Buffet Catering - Your Guest the Choice
Having buffet catering for a meeting or party offers a great way to mix a combination of choices laid out for each person to choose for themselves. A mixture drinks or meals can be placed out either on tables, or side buffets in order to let each person walks the line and picks what they want to eat. This can be a cost effective and appreciated choice for all.
One of the most important things that need to be done is figuring out how many people will be attending the function. From there, the caterer will know how much food needs to be worked into the buffet. Next, the choice of what sort of buffet is going to need to be made. Buffet catering can be laid out with choices of particular food like Mexican or Italian, or even an arrangement of snacks depending on the mood of the function. Once the type of food is picked, the catering company can begin working on a menu. They will handle making sure there is not only enough food to feed everyone, but a mixture of food that meets the feel of what is wanted
The next step is to decide where to lay out the food. Depending on the size, a small table or buffet may be the only thing needed, or a long line of tables set up together to display a much larger scale of food. Design the layout of the table cloths, colors, and background to fit the mood the meal provides so it all flows comfortably. Make sure the buffet is set up in one area, allowing enough room for everyone to walk around and choose the food they want without being crowded with other. Also make sure there is a space set aside for eating separate from the buffet so the flow of traffic can move through the room.
Buffet catering is cheaper than having individual plates made for each person, as well as offering the fun of laying out choices to everyone attending the function. People appreciate having a choice, so a buffet allows for happier members, which is always a pleasant side effect for everyone.
Buffet Menu at Catering Sydney
$20.00 PER PERSON
Suitable for picnics and dinner parties
1. Oven roasted Chicken
2. Traditional glazed baked ham
3. Royal turkey breast
4. Rare Roast Beef Served with bernaise sauce
5. Creamy potato salad with bacon, mushroom and cheese
6. Mixed cabbage coleslaw
7. Fresh garden salad with avocado
8. All required condiments
9. Freshly baked bread rolls and butter portions
10. Fresh Fruit Salad
ITALIAN BUFFET MENU
$22.00 PER PERSON
1. Home made beef lasagne with béchamel sauce
2. Lamb Rataouli
3. Chicken, mushroom & bacon fettuccini
4. Chicken schnitzel or Oven Roast Chicken
5. Fresh Garden Salad
6. Mixed cabbage coleslaw
7. Bruschetta salad with tomato, red onion and basil
8. Caesar salad with chicken, eggs, bacon, croutons and fresh parmesan
9. Italian bread or garlic bread